S. P. Bhatt

Blue Economy Breakthrough: A Decade of Fish derived Biomaterials and Nutraceuticals

A. D. Vaishnav, Md. S. Alam, S. Rath, Md. E. Hussain, A. Khan & S. P. Bhatt · Journal of Advances in Biology & Biotechnology · 2026

The food processing industry produces substantial fish and seafood waste, accounting for about 40-50% of total fish weight. This includes heads, skin, bones, fins, scales and internal organs. Previously, these by-products were mostly used for low-value purposes, but they are now...