Amaranth grain is an underutilized crop known for its vegetative parts as vegetable and grain as food. The grain of the crop contains high amount of iron, magnesium, calcium, potassium and other minerals. However, there are gaps in our understanding and technology on the nutritio...
Open access
Research Article10.9734/ijecc/2023/v13i102886
The experiment was conducted with forty two genotypes of rice at the experimental farm of Sher-e-Bangla Agricultural University, Dhaka during the period of July 2013- December 2013 to estimate the diversity among 42 Aman rice genotypes. Based on D2 analysis the genotypes were gro...
Open access
Research Article10.9734/AJEA/2015/17138
The present study aimed to determine the effect of postharvest salicylic acid (SA) application on storability and biochemical quality of strawberry fruits cv. Chandler under ambient storage conditions. Freshly harvested fruits were subjected to salicylic acid treatment at 0 (cont...
Open access
Research Article10.9734/jeai/2022/v44i930866
The present study aimed to determine the effect of postharvest salicylic acid (SA) treatments on storability and biochemical quality of Bartlett pear fruits at ambient storage conditions. Freshly harvested fruits were treated with salicylic acid solution at 0 (control), 0.5, 1 or...
Open access
Research Article10.9734/ijpss/2022/v34i2131270