A field experiment was carried out during Rabi season, 2021 at Wheat Breeding experimental Field, Naini Agricultural institute, SHUATS, Prayagraj (U.P). The experiment was laid out in Randomized Block Design and nine genotypes were replicated fourfold. Study revealed that the gen...
Open access
Research Article10.9734/ijecc/2022/v12i1130936
The growing demand for fruit juice powders, driven by their convenience, extended shelf life, and versatility in food applications, has opened new avenues for developing value-added functional products. Among these, Cucumis melo L. (muskmelon) stands out due to its rich nutrition...
Open access
Research Article10.9734/jabb/2026/v29i53959
Osteocalcin is a product of osteoblasts that is considered a marker of bone formation. However, osteocalcin is also released from the bone matrix into the blood during bone resorption, suggesting that osteocalcin is also a marker of bone turnover. Studies on this marker have show...
Open access
Research Article10.9734/ijbcrr/2022/v31i230305