Seafood is gaining in popularity because of its health benefits. At the same time, large amounts of fish waste are being generated, mostly from the industrial processing of fish. These large quantities of fish waste have not been utilized efficiently, and the disposal of fish was...
Open access
Research Article10.9734/ijpss/2023/v35i153083
Essential oils (EOs) are pure, fragrant, volatile liquids that are obtained from particular plants. Almost all plant organs, particularly the flowers, buds, leaves, seeds, stems, and fruits, produce essential oils [16]. Terpenes, phenolic chemicals, and alcohol make up the comple...
Open access
Research Article10.9734/ijpss/2023/v35i193599
Plastics dominate the global food-packaging market because they are light, cheap, and easily tailored to protect a vast array of products. Yet escalating concern over plastic waste, chemical migration, and microplastic pollution has triggered rapid innovation—and equally rapid de...
Open access
Research Article10.9734/arrb/2025/v40i62254
Ginger is one of the most important spices which has been utilised for centuries as a food flavouring agent as well as a key ingredient in pharmaceutical products. Since organic food is considered to be healthy by the consumers, the demand for organic products are increasing and...
Open access
Research Article10.9734/ijpss/2023/v35i193618
Finger millet (Eleusine coracana) is one of the important small millets with high nutraceutical value in the world. Most of the millet farmers attracted by Finger millet cultivation due to its wide adoptability in different soil types and climate. It also grows well in hot climat...
Open access
Research Article10.9734/ijpss/2023/v35i183342
To limit the accumulation of municipal solid waste, quick solid waste management techniques are more vital to reuse, reduce, and recycle the Municipal Solid Wastes MSW). A study was conducted to shorten the composting time and assess the degradation efficiency of different micro...
Open access
Research Article10.9734/ijpss/2021/v33i2130672
Sugarcane produces about 10 to 12 tonnes of dry leaves per hectare per crop. The detrashing is done during its growth period. This trash contains organic carbon, nitrogen, phosphorus, potassium. The sugarcane trash incorporation in the soil influences physical, chemical and biolo...
Open access
Research Article10.9734/ijpss/2023/v35i234277
Consumption of huge fresh water and the generation of a huge volume of toxic wastewater are two most important environmental concerns associated with paper industries. Hence, it is necessary to study the impact of these effluents on soil and crop before they recommended for agri...
Open access
Research Article10.9734/ijpss/2023/v35i193569
The most recent and popular trend of organic agriculture in Indian farming system is Zero Budget Natural Farming (ZBNF) that is derived from the traditional method of cultivation practices. ZBNF approach follow practices viz., Intercropping, green manure incorporation, crop rotat...
Open access
Research Article10.9734/ijpss/2023/v35i193709