There is a growth trend in buckwheat consumption, as it has high nutritional value. Buckwheat is the main form consumed, although the consumption of buckwheat sprouts is increasingly popular in the world. Buckwheat grains were germinated at 30°C for 48 hours with 12 hours of soak...
Open access
Research Article10.9734/irjpac/2021/v22i130350
Consumption of natural bioactive compounds and dietary fibre offers health benefits and protection against lifestyle diseases. Papaya peel which is discarded waste contributes to environmental pollution, but it can be a good source of minerals, fibre and phenolic compounds with a...
Open access
Research Article10.9734/JPRI/2018/41384
Science, as a subject is universal and knows no boundaries. The claims of Science for inclusion in the school curriculum came to be recognized after years of active and persistent efforts. Many students find science extremely inspiring and interesting, however when amply motivate...
Open access
Research Article10.9734/cjast/2020/v39i430534