Antibiotic Residue Management and Quality Control in Livestock-related Products: A Study at Krishi Vigyan Kendra (KVK), Delhi, India
Jai Parkash, Sagar Kadian, Gitam Singh & DK. Rana · Journal of Scientific Research and Reports · 2026
The widespread use of antibiotics in livestock production has raised serious concerns regarding antibiotic residues in animal-derived food products such as milk, meat, eggs, and honey. This study evaluates antibiotic residue management practices and quality control measures imple...
Open access
Research Article
10.9734/jsrr/2026/v32i54170