Strategies for Minimizing Greenhouse Gas Emissions in Agriculture through Sustainable Practices
Sahil Raj, Yumkhaibam Ambika Devi & Munish Kaundal · Journal of Advances in Biology & Biotechnology · 2024
The growing global population has resulted in an increased demand for agricultural products. The second-largest source of releases of greenhouse gases is agriculture, which includes land use, agricultural production, and animal husbandry. Consequently, there has been a rise in GH...