Physicochemical Characterization of Surface Waters under Lettuce and Rice Cultivation in the City of Daloa, Côte d’Ivoire
Bahi Aristide Armand, Ohou-Yao Marie Jeanne, Kouamé Leonard Kouadio, Sahiri Grâces Kérène, Akpètou Lazare, Akessé Djamatché Paul, Koné Oumar & Dongui Bini Kouamé · International Journal of Environment and Climate Change · 2026
Background: Surface waters in urban agricultural areas are increasingly exposed to contamination from farming practices, domestic activities, and rapid urbanization, which can alter their physicochemical quality. In Daloa (Côte d’Ivoire), the expansion of lettuce and rice cultiva...
Open access
Research Article
10.9734/ijecc/2026/v16i65493