Saiprasad Bhusare, Reena Prakashbhai Halpati, Krupesh S. Sawant, Satyajit Belsare, Amol A. Palke, Raghuvaran N. & Ajay R. Ram·European Journal of Nutrition & Food Safety·2026
The increasing aquaculture feed production and the decreasing resources of fishmeal imply that the generation of other sources of protein is a significant matter. A possible alternative that might replace fishmeal is larvae black soldier fly larvae meal (BSFLM) of black soldier f...
Open access
Research Article10.9734/ejnfs/2026/v18i31977
This study compares the carbon footprint of trawler operations in India with that of other global regions and explores key management and technological interventions to reduce emissions. The research aims to quantify emissions from Indian trawl fisheries, particularly those using...
Open access
Research Article10.9734/ijecc/2025/v15i125193
The present study focused on studying the effects of different pre-treatments and freezing schedules on the drip-loss kinetics of Oreochromis niloticus fillets stored at -18 oC for 120 days. Drip-loss is an important quality parameter in frozen fish products since it negatively i...
Open access
Research Article10.9734/ejnfs/2025/v17i111899
Introduction: Aquaculture is vital for rural livelihoods and food security in Tripura, India, where fisheries form a key component of the local economy. However, the extent of technology adoption among small-scale farmers remains limited. Aims: To investigate the adoption of aqua...
Open access
Research Article10.9734/jeai/2025/v47i103819