This abstract explores the multifaceted role of clarifying agents in the realm of horticultural foods and their vital functions within formulations. Clarifying agents serve as essential tools in the food industry, aiding in the removal of impurities, cloudiness, and undesirable p...
Open access
Research Article10.9734/ijecc/2023/v13i113199
Soilless culture, a modern greenhouse cultivation technology, has rapidly developed in the past 30-40 years and offers a closed-loop system with several benefits, including the recycling of 85-90 percent of irrigation water. As the world population continues to grow at a rate of...
Open access
Research Article10.9734/ijecc/2023/v13i103084
As we know that fruit plays important role in the daily human diet for healthy living and is also a commercial commodity in trade and processing industries. The primary factor that customers use to determine whether or not a fruit is acceptable is its quality like appearance, sha...
Open access
Research Article10.9734/ijecc/2023/v13i51748