The present study reflects the preparation of a commonly consumed staple food, noodles, using composite flours such as wheat (Triticum aestivum), sweet potato (Ipomea batatas), and sago (Metroxylon sagu) that is nutritionally enriched with essential minerals and fibers having var...
Open access
Research Article10.9734/afsj/2025/v24i12836
The present study was conducted to prepare nutritionally enriched noodles that have high dietary fiber and essential mineral content that provide various health benefits. The study aims to evaluate the sensory profile of the noodles, prepared by using fortifying flour i.e., sweet...
Open access
Research Article10.9734/ejnfs/2024/v16i61448
Peripheral ossifying fibroma is a reactive gingival overgrowth, thought to arise from periosteal and periodontal membrane. These growths are rare in origin accounting for 3.1% of total gingival lesions. This article is describing, a case of peripheral ossifying fibroma, wherein v...
Aim: To increase understanding of Radix Entomolaris for better diagnosis which can reduce complication and procedural errors in mandibular molars. Presentation of Case: This article presents two cases of radix entomolaris (RE) in the mandibular first molar. Its management started...