The present investigation was designed to study the effect of various drying methods and chemical treatments on the quality of the banana blossom of two different species namely Musa balbisiana (Bhimkal) and wild banana from hills. Florets of Bhimkal and wild banana blossoms dipp...
Open access
Research Article10.9734/jabb/2025/v28i103138
Aims: To prepare an anthocyanin rich food product from Indigenous plant species. Study Design: Lab experiments based on CRD statistical analysis. Place and Duration of Study: Department biochemistry and agricultural chemistry, Assam Agricultural university, Jorhat, Assam, India b...
Open access
Research Article10.9734/ijecc/2023/v13i92523
Brinjal, also referred to as eggplant, is one of the most consumed vegetables worldwide. In this investigation, the nutritional makeup and antioxidant capacities of ripe fruits from six different eggplant germplasms were assessed using accepted methodologies. Germplasms differed...
Open access
Research Article10.9734/ijecc/2022/v12i1131121
The present investigation was designed to find out the nutritional potential of some local edible bamboo (Bambusa spp.) shoot species and the impact of different processing methods on it. Sliced bamboo shoot pieces were treated with soaking in water for 30 min, boiling in water f...
Open access
Research Article10.9734/ijecc/2022/v12i121483