Wild leafy vegetables (WLVs) constitute a crucial component of the subsistence economy, nutrition, and traditional medicine of tribal communities in Central India. The present study documents the ethnobotanical knowledge of wild leafy vegetables among Gond and Baiga tribal commun...
Open access
Research Article10.9734/jsrr/2026/v32i64228
Agrisilviculture systems integrating multipurpose tree species with medicinal and spice crops can improve land productivity and ecological sustainability. However, excessive canopy competition may reduce understorey crop performance, making canopy management essential for optimiz...
Open access
Research Article10.9734/jabb/2026/v29i63998
Agrisilviculture systems that integrate multipurpose trees with agricultural crops offer smallholder farmers diversified income streams; however, optimal canopy management for economic returns requires empirical quantification. A field experiment was conducted during the Kharif s...
Open access
Research Article10.9734/jeai/2026/v48i64265
Lemongrass (Cymbopogon citratus) is an economically important aromatic crop widely cultivated for its essential oil, yet its productivity under tree-based agroforestry systems in central India remains poorly documented. Pruning directly influences the light environment experience...
Open access
Research Article10.9734/jabb/2026/v29i64000
Understanding the water footprint of wheat cultivation is essential for ensuring sustainable water resource management in semi-arid regions. The study was conducted in a semi-arid region of central India, characterized by low and erratic rainfall and high evaporative demand. This...
Open access
Research Article10.9734/jgeesi/2025/v29i12985
This study aimed to quantify the green, blue, grey and total water footprints of an 18-year-old Dalbergia sissoo–rice agroforestry system under four tree pruning intensities in a semi-arid region of central India. A field trial was conducted to investigate the outcome of differen...
Open access
Research Article10.9734/ijecc/2025/v15i125164