The Indian frozen dessert industry has been expanding due to evolving lifestyles, increasing health consciousness, and changing consumer preferences. Ice pops, a value-priced and popular frozen dessert, are becoming increasingly popular, particularly among young people. Consumer...
Open access
Research Article10.9734/ajfrn/2025/v4i2277
This research seeks to formulate Garcinia indica- Hylocereus undatus (Kokum-Dragon Fruit) Ice Popsicles (Ice Pops) as a functional, additive free frozen dessert and to assess their physicochemical, nutritional, and sensory characteristics compared to synthetic ice pops available...
Open access
Research Article10.9734/ajfrn/2025/v4i2271
The Preservation of fruits and vegetable freshness is crucial in the agri-food industry to reduce postharvest losses and waste. Edible Coating emerges as a promising approach for extending the shelf life of these perishable goods. This study examines the role of edible coatings,...
Open access
Research Article10.9734/ejnfs/2024/v16i111580