Sanjay Kumar Bhariya

Molecular Diversity of Commercially Available Edible Oyster Mushroom by SSR Marker

Sanjay Kumar Bhariya, Hemant Sahu, Vinay Premi & Bamleshwar Sapre · International Journal of Plant & Soil Science · 2024

Oyster mushroom (Pleurotus species) are commercially cultivated worldwide. Oyster mushroom naturally found in rotten wood or agricultural lignocellulosic residues as saprophytic in nature. Due to the good amount of protein with low carbohydrates people prefer it in their daily di...

Open access Research Article 10.9734/ijpss/2024/v36i125228

Morphological Variability in a Diverse Collection of Grass Pea (Lathyrus sativus L.) Germplasm Accessions

Sagi Indumathi, Mangla Parikh, Ritu R Saxena, Sanjay Kumar Bhariya, Dharavath Nagaraju & Kuna Sharmila · Journal of Advances in Biology & Biotechnology · 2026

Lathyrus sativus is considered as an important economical source of high-quality proteins and adaptability to global climate change. This study is based on the agro-morphological characterization of the 48 grasspea germplasm including checks i.e. Mahateora and Prateek. The forty-...

Open access Research Article 10.9734/jabb/2026/v29i13605