Vegetable crops contribute significantly to the supply of essential food staples to urban markets. Cucumbers are among these crops because of their nutritional properties, which are valued by consumers. They are generally grown on the outskirts of cities. Thus, agricultural produ...
Open access
Research Article10.9734/jalsi/2026/v29i5796
In Africa, cereals are major staple foods for the majority of the population. The cereal crop is not immune to the problem of salinity, which could threaten 10% of its world harvest. This work was undertaken to study the comparative effect of salinity on germination of three cere...
Open access
Research Article10.9734/ijpss/2020/v32i430273
In the context of climate change, innovative rice-based cropping systems represent a sustainable approach to improving agricultural productivity. Given the reduction in cultivable land and declining soil fertility, assessing the effects of intercropping under different fertilisa...
Open access
Research Article10.9734/ijpss/2026/v38i106330
Aquaponics is the co-culture of fish and plants in a closed-loop, controlled-environment agricultural system. It offers a sustainable and environmentally friendly production system. Evaluating the growth of tomatoes (Solanum lycopersicum L.) in an aquaponics system in Côte d’Ivoi...
Open access
Research Article10.9734/ijpss/2026/v38i86228
Background: Cocoa is a shade-tolerant species. Excessive light can induce photo-oxidative stress and photosystem II (PSII) photoinhibition in cocoa. In agroforestry, the tree canopy plays a key role in modulating the light microclimate and could therefore contribute to cocoa phot...
Open access
Research Article10.9734/ijpss/2026/v38i46027
In the fight against the global challenges of climate change, carbon storage in agroforestry systems is seen as a biological mitigation strategy. The floristic diversity of agroforestry systems acts as a driver of carbon sequestration by increasing total biomass, stabilising soil...
Open access
Research Article10.9734/ijpss/2025/v37i115855
Aims: Examine the effect of salt stress on the germination stage on the physiological behaviour of three leguminous grown in Côte d’Ivoire. Methodology: The study was carried out in the plant physiology laboratory of University Félix HOUPHOUËT-BOIGNY at a temperature of 25°C. The...
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Research Article10.9734/AJAAR/2018/44737
Rice (Oryza spp) is one of the most important crops produced in the world. Rice production is dampered by environmental and biological factors including mainly pathogens, such as Rice yellow mottle virus (RYMV), which is the most rice devastating viral disease in Africa: whereas,...
Open access
Research Article10.9734/ARRB/2018/46625
Kanga N'guessan Martial, CHÉRIF Mamadou, Koné Tchoa, Sanogo Souleymane, Kanga Ahou Nadia, Tuo Seydou, Affery Arthur Martin, Kassi Koffi Jean Fernand Martial, Bomisso Edson Lezin, Camara Brahima, Sorho Fatogoma, Dick Acka Emmanuel & Kone Daouda·Asian Research Journal of Agriculture·2020
Pineapple has several types of organs that can be used for its multiplication. Its natural multiplication is particularly slow, as it is necessarily vegetative because the species is self-sterile (on average 2 suckers per strain in six months). The supply of pineapple rejects is...
Open access
Research Article10.9734/arja/2020/v13i230097