Saffron (Crocus sativus L.), a premium spice crop traditionally cultivated in Kashmir and Kishtwar, faces economic limitations under conventional systems due to stagnant yields, rising input costs, and climatic uncertainties. This study evaluates the economic feasibility of hydro...
Open access
Research Article10.9734/jabb/2025/v28i72617
An experiment was conducted under the semi-controlled poly house with three training systems single stem (T1), double stem (T2) and three stems (T3) and two spacing 45 cm ×30 cm (S1) and 45 cm × 45 cm (S2) replicated four times at Division of Horticulture Faculty of Agriculture...
Open access
Research Article10.9734/ajsspn/2024/v10i4452
Light serves as the main environmental cue for plants, and they use photoreceptors to detect and respond to variations in light intensity. Plants can maximize growth, development, and survival by use of photoreceptor proteins, which include phytochromes, cryptochromes, and photot...
Open access
Research Article10.9734/jabb/2025/v28i32095