Sapna Tomar

Optimization of Finger Millet, Foxnut and Kannankaya (Green Banana)-Based Premix Using Response Surface Methodology and Sensory Evaluation

P. P. Abiya, Sapna Tomar, Srushty Omprakash Patil & Dinker Singh · European Journal of Nutrition & Food Safety · 2026

Finger millet, foxnut and Kannankaya (green banana) are traditional plant-based ingredients with potential for use in value-added food formulations. However, the proportions of these ingredients can influence the sensory characteristics and overall acceptability of composite prod...

Open access Research Article 10.9734/ejnfs/2026/v18i92142

Analysis of Pesticide Residues in Water, Rice, Fruits and Vegetables

J. Divyashree & Sapna Tomar · Journal of Pharmaceutical Research International · 2021

Pesticides have played a major role in increasing agricultural output by pest control and eliminating insect driven illnesses. Kerala’s tragedy on endosulfan exposure made us to study pesticides in water, rice, fruits and vegetables from Thiruvananthapuram location. Rice (the mai...

Open access Research Article 10.9734/jpri/2021/v33i60B34768