Optimizing Efficiency and Value Added in Tofu Production: A Food Industry Perspective
Rasmi Febriani Sitohang, Asmina Herawaty Sinaga, Sarmauli Hanny Siagian, Indra Hadi Kesuma & Mahyuzar Masri · Journal of Experimental Agriculture International · 2024
Tofu production support food security and local economy in the Bandar area of Simalungun Regency. Tofu as an accessible additive for plant-based protein has all the potential to satisfy consumers’ demand and promote sustainable foods. The specific objectives of this study include...
Open access
Research Article
10.9734/jeai/2024/v46i123133