Coriander (Coriandrum sativum L.) is short and bushy crop of Apiaceae family with linalool as aromatic compound, this crop is used mainly as culinary spice in India. Majorly this coriander crop is associated with powdery mildew (Erysiphe polygoni DC) disease incidence, causes ser...
Open access
Research Article10.9734/jsrr/2024/v30i31872
This investigation was conducted to determine the path coefficient analysis using 40 genotypes of sponge gourd at the experimental plot of Department of Vegetable Science, College of Horticulture, UHS, Bagalkot (Karnataka) in RBD design along with two replications during the year...
Open access
Research Article10.9734/ijpss/2024/v36i54518
The present investigation to estimate genetic variability was carried out with forty genotypes of onion which were collected from different locations of Karnataka and were evaluated for growth yield and quality traits. Among all the genotypes studied, Gadag Local exhibited highes...
Open access
Research Article10.9734/ijecc/2023/v13i102832
In the present experiment the Tabernaemontana genotype UHSB-CJ3 has been chosen for postharvest experiment to evaluate its response to different chemicals (C1: Sucrose 4%, C2: Boric acid 4%, C3: Water), packaging (40µ and 60 µ polythene bags) and storage conditions (7oC and under...
Open access
Research Article10.9734/jabb/2025/v28i123463