Impact of Varied Menu Nutrition Labelling Formats on Consumer Food Selections using FAFH
D. Kalaivani, Sarvesh Jadhav & Radhika Hedaoo · Journal of Pharmaceutical Research International · 2021
The adoption of menu labelling in restaurant menus is a sporadic but constructive pursuit worldwide. The aim of this study was to investigate the impact of varied menu labelling formats on consumer food acceptance alongside the consumer’s knowledge about nutrition hitherto.162 ad...
Open access
Research Article
10.9734/jpri/2021/v33i43A32478