Sarvjeet

Assessment of Hybrid Cucumber (Cucumis sativus L.) under On-Farm Testing in Siddharthnagar, Uttar Pradesh, India

Shesh Narain Singh, Pravesh Kumar, Praveen Kumar Mishra, Sarvjeet, Pardeep Kumar & Sunil Singh · Journal of Experimental Agriculture International · 2026

Cucumber (Cucumis sativus L.) is an economically important vegetable crop widely cultivated in Siddharthnagar district, Uttar Pradesh, India. However, smallholder farmers in the region continue to obtain suboptimal yields because of their reliance on traditional open-pollinated v...

Open access Research Article 10.9734/jeai/2026/v48i74316

Closing the Loop on Crop Residues: Technological, Environmental and Policy Pathways for Burning-Free Climate-Smart Agriculture

B. L. Santhosh, Raj Jaiswal, Harish H. Deshpande, Sneh Gangwar, Sarvjeet, V. Sanjivkumar & Anil Kumar · Journal of Geography, Environment and Earth Science International · 2026

The open-field burning of crop residues remains one of the most persistent, and most visible, failures of post-harvest resource management in global agriculture, undermining air quality, soil health, and climate mitigation goals all at once. Despite decades of regulatory bans, te...

Open access Research Article 10.9734/jgeesi/2026/v30i71086