Satish Chand

Mushroom Cultivation for Increasing Income and Sustainable Development of Small and Marginal Farmers

Satish Chand & Bihari Singh · Asian Journal of Agricultural and Horticultural Research · 2022

A mushroom is the fleshy and spore-bearing fruiting body of a fungus and belongs to the class Basidiomycetes. Mushroom cultivation is a low-cost, high-return activity that has proven to be an additional source of income. Because the vegetarian population in our country's urban ce...

Open access Research Article 10.9734/ajahr/2022/v9i430148

Determination of Nutrient Content of Guava Cv. ‘Pant Prabhat’ Affected by Different Canopy Heights and Planting Densities

Reena Prusty, Rajesh Kumar, Satish Chand & Pooja Devi · International Journal of Plant & Soil Science · 2022

The study was conducted to determine the changes in nutrient composition of both affected by canopy heights, planting densities, and their interactions in comparison with both rainy and winter seasons. The experiment was composed of 4 different canopy heights [1.25m (H1), 1.5m (H...

Open access Research Article 10.9734/ijpss/2022/v34i2031142

Evaluation of Guava (Psidium guajava L.) Cultivars Based on Morphological Traits and Yield Performance in Tarai Region of Uttarakhand

Maneesh Kumar, Rajesh Kumar, N. K. Singh, V. P. Singh, Satish Chand, Rishabh Raj, Kuldeep, Krishna & Namrata Gupta · Journal of Advances in Biology & Biotechnology · 2025

Guava (Psidium guajava L.), is a major tropical and sub-tropical fruit crop, valued for its high nutritional value, economic significance and industrial applications. Despite its prevalent cultivation in India and global tropical and sub-tropical regions, morphological characteri...

Open access Research Article 10.9734/jabb/2025/v28i72541