In day to day activity hands serves important role in accomplishing tasks, but the most important function that people forget while achieving task is sanitization of hands. It is the most important practice that is required in every sector while it may be food sector, pharma sect...
Open access
Research Article10.9734/jpri/2020/v32i3931025
Epigallo-catechin Gallate (or EGCG) is a polyphenol which is withdrawn from green tea and is commercially available as Epigallocatechin gallate. Epigallo-catechin gallate is known to have been used as dye and food colorants, but it also has many medicinal properties like anti-inf...
Open access
Research Article10.9734/jpri/2020/v32i3931019
Nosocomial infection has been recognized as a crucial issue in the outcome of hospital care, with significant morbidity and mortality results. The primary routes of infection transmission to patients are the hands of health-care workers. This also evokes utilization of antiseptic...
Open access
Research Article10.9734/jpri/2020/v32i3630995
Dried distiller’s rice spent grain (DDRSG), a protein-rich by-product of the rice-based ethanol industry, has considerable potential as a sustainable food ingredient; however, its physicochemical and functional characteristics can vary with particle size. The present study invest...
Open access
Research Article10.9734/jsrr/2026/v32i94449
Mustard honey crystallises rapidly during storage because of its sugar composition, which can reduce consumer acceptability and complicate post-bottling handling. This study evaluated the effect of controlled thermal processing on crystallisation behaviour and selected physicoche...
Open access
Research Article10.9734/ejnfs/2026/v18i72087
Essential oils are widely used across various industries due to their aromatic and volatile nature, and maintaining their bioactive integrity during processing is essential for preserving their commercial value. However, conventional extraction methods often involve prolonged pro...
Open access
Research Article10.9734/jabb/2026/v29i23678
Inflammation in sebaceous follicles leads to skin related maladies more specifically, acne vulgaris. Bacterial species involved in causing such maladies involve P. acnes, S. epidermidis, S. aureus. These microbes have negatively affected the currently available remedies for acne...
Open access
Research Article10.9734/jpri/2020/v32i4131043
As the lockdown situation progressed in COVID-19 pandemic, national pharmacy role players became major front line workers for maintaining accessibility of health care utilities. Pharmacists have been handling in-house deliveries of essentials, reducing burden on health care, alon...
Open access
Research Article10.9734/jpri/2020/v32i3831015
Delphinidin is a known dye and food colorant along with many medicinal properties for instance anti-inflammatory, anti-microbial, anti-diabetic, anti-obesity and anti-cancer. The present research has been designed to formulate bi-layered tablets using delphinidin which inherits t...
Open access
Research Article10.9734/jpri/2020/v32i3630994
Pea pod is an underutilized agro-industrial by-product rich in dietary fiber and minerals. The present study aimed to evaluate the feasibility of incorporating pea pod powder (PPP) into cookies for nutritional enhancement. Cookies were prepared by replacing refined flour with PPP...
Open access
Research Article10.9734/ejnfs/2026/v18i31984
This study evaluated the antifungal potential of selected indigenous bioformulations and botanical extracts against Fusarium solani, the causal agent of apple root rot, under in vitro conditions. The experiment was conducted using the poisoned food technique on Potato Dextrose Ag...
Open access
Research Article10.9734/jeai/2026/v48i24091
Arunesh Kumar, Meenu Gupta, Satish Kumar Sharma, Surender Kumar, Ankita, Saurav Sharma, Ranu Pathania, Bharat Bhushan Rana & Gokul Kumar·Journal of Scientific Research and Reports·2025
Recently, during routine surveys of plum orchards, Wilsonomyces carpophilus was detected as a causal agent of shot hole and canker in plum in Himachal Pradesh, which induced small, purplish-brown spots that enlarged and turned brown, often with a lighter center. These spots were...
Open access
Research Article10.9734/jsrr/2025/v31i63158
This study explores the potential of okara flour, a nutrient-rich by-product of soybean processing, as a sustainable ingredient for developing protein- and fiber-enriched cookies while maintaining desirable quality attributes. Cookies were formulated using okara flour (50%) and e...
Open access
Research Article10.9734/ejnfs/2026/v18i11947