The present investigation was undertaken to evaluate different mango cultivars for the preparation of a ready-to-serve (RTS) beverage and to assess changes in its physicochemical and biochemical characteristics during storage. Ten mango cultivars, viz., Totapuri (Tâ), Amrapali (T...
Open access
Research Article10.9734/ejnfs/2026/v18i102176
Whole world is affected by Pandemic Covid-19 and it is very critical period for all of us. Due to Pandemic COVID-19, we all got fear and anxiety and result is STRESS, even we can say it is a Pandemic Stress. Impact of Stress in our body is very bad and our physical and mental con...
Open access
Research Article10.9734/air/2020/v21i1230277
The global demand for ornamental flowers with superior quality, higher yields, enhanced visual appeal, and prolonged shelf life is on the rise. Conventional methods that rely on chemical fertilizers and pesticides often lead to environmental concerns and do not sustainably improv...
Open access
Research Article10.9734/jabb/2025/v28i82797
Harshita Patel, Ram Kumar Dewangan, M. S. Paikra, Ganesh Prasad Nag, D. P. Singh, Danendra Kumar Jain, Saumya Mishra, Jayant Vishwakarma & Pankaj Kashyap·Journal of Scientific Research and Reports·2026
Mango (Mangifera indica L.) is a commercially important tropical fruit crop widely cultivated in South Asia, valued for its nutritional richness, economic significance, and diverse end uses. Despite its importance, the heterozygous nature of the species necessitates the adoption...
Open access
Research Article10.9734/jsrr/2026/v32i44101