Saurav Chaurasiya

Effect of Different Levels of Integrated Nutrient Management in Mustard (Brassica juncea L.)

Saurav Chaurasiya, R.K. Singh, Sandeep Kumar & Pramod Kumar Yadav · Asian Research Journal of Agriculture · 2024

A field experiment was conducted during the Rabi session of 2020-21 in Jaunpur district which lies Indo-Gangetic plains of Central Uttar Pradesh to study the effect of integrated nutrient management in mustard (Brassica juncea L.). The trial was laid down in randomized block desi...

Open access Research Article 10.9734/arja/2024/v17i3468

Effect of Different Levels of Nitrogen and Sulphur on Yield, Quality and Economics of Indian Mustard (Brassica juncea L.)

Anjali Bhardwaj, Phool Chandra Singh, Jitendra Yadav, Sharddha Yadav & Saurav Chaurasiya · Asian Journal of Soil Science and Plant Nutrition · 2026

Indian mustard (Brassica juncea L.) is an essential oilseed crop, which is widely cultivated for edible oil, rich in essential fatty acids. A field experiment was carried out at the Agronomy Research Farm of S.D.J. Post Graduate College, Chandeshwar, Azamgarh, affiliated with Vee...

Open access Research Article 10.9734/ajsspn/2026/v12i3702

Effect of Different Levels of Nitrogen and Sulphur on Growth and Yield of Indian Mustard (Brassica juncea L.)

Anjali Bhardwaj, Phool Chandra Singh, Vipin Kumar Yadav, Jitendra Yadav, Sharddha Yadav & Saurav Chaurasiya · Journal of Experimental Agriculture International · 2026

Indian mustard (Brassica juncea L.) is an important oilseed crop in India, where its productivity and oil quality are strongly influenced by balanced nitrogen and sulphur nutrition. A field experiment was conducted during the Rabi seasons of 2020–21 and 2021–22 at the Agronomy Re...

Open access Research Article 10.9734/jeai/2026/v48i54221