Jute mallow (C. olitorius) is a traditional leafy vegetable from Africa and Asia. The richness of its leaves in nutritional elements such a (iron, zinc, potassium and beta carotene) makes it an excellent nutritional supplement for pregnant women and children. It is one of the mos...
Open access
Research Article10.9734/jaeri/2021/v22i230186
TIAMA Djakaridia, OUEDRAOGO Razacswendé Fanta, OUEDRAOGO Nogowaya Rosine, OUEDRAOGO W I Caleb, SAKANDE Boureima, SOME Koussao, Sawadogo Nerbewende & ZONGO Jean-Didier·Current Journal of Applied Science and Technology·2025
Aim: This study was initiated to gain insight into the diversity and management of spinach on farms in Burkina Faso. Place and Duration of Study: The study took place in the production garden sites in the different communes (in Kossodo, Manga, Loumbila, Tanghin and Saaba). It too...
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Research Article10.9734/cjast/2025/v44i64562
Genetic parameter estimation is used to develop selection strategies for sustainable and climate smart agriculture. The aim of the study is to determine the level of agromorphological diversity and show which hereditary traits would have good heritability to be taken into account...
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Research Article10.9734/jeai/2026/v48i13984