Sesame is among the oldest oilseed crop and it is commonly designated as Queen of oilseeds crops owing to the superior quality of its oil, which exhibit strong to oxidative rancidity. Yield is a highly complex quantitative trait governed by multiple genes and markedly influenced...
Open access
Research Article10.9734/ijpss/2025/v37i95715
Sesame is one of the oldest oilseed crops cultivated globally and is renowned for its high-quality oil, which possesses excellent resistance to oxidative rancidity. Despite its nutritional and economic importance, genetic improvement in sesame has lagged behind other oilseed crop...
Open access
Research Article10.9734/ijpss/2025/v37i85627
Linseed (Linum usitatissimum L.) ranks as one of the most important Rabi oilseed crops, following rapeseed and mustard. Linseed is rich in omega-3 fatty acids and ALA, beneficial for heart health, and used for linen and oil production. The present investigation was undertaken to...
Open access
Research Article10.9734/ijpss/2025/v37i75602