Study on Growth, Yield and Quality of Pea under the Influence of Different Combinations of Biofertilizers and Organic Manures
Himani Rawat, K.C. Singh & S.C. Pant · International Journal of Plant & Soil Science · 2025
The Pea (Pisum sativum) belongs to group of the legume family (Fabaceae). The immature green seeds are eaten raw, cooked, dehydrated, or as the main ingredient in frozen vegetable dishes. The present investigation was carried out at Vegetable Research & Demonstration Block,...
Open access
Research Article
10.9734/ijpss/2025/v37i15262