Influence of Socio-demographic Factors on Dietary Diversity among Pregnant Business Women in Tunduma Town Council, Tanzania
Senorina Peter, Theobald Mosha & Zahra Majili · European Journal of Nutrition & Food Safety · 2025
Background: Dietary diversity was a key factor in nutritional sufficiency particularly for business women who struggle to access diverse nutrients rich foods due to socio economic and occupational pressures that limited their access to nutrient-rich foods. Methods: The panel long...
Open access
Research Article
10.9734/ejnfs/2025/v17i81821