Effects of Zaï Pit Depth on Morphological Traits, Yield Components and Yield of Cowpea (Vigna unguiculata (L.) Walp) in Burkina Faso
Thiombiano Célestin, Lado Adulrahman, Coulibaly Soumabere, Serme Idriss, Batieno T. Benoit Joseph, Dieni Zakaria, Tignegre J. B. De la Salle & M. A. Hussaini · Asian Journal of Advances in Agricultural Research · 2023
Cowpea is the leading food legume for many households in arid and semi-arid regions of Sub-Saharan Africa. The erratic rainfall leads to decrease in cowpea yield. The Zaï pit technology is an ancestral agricultural technique used for water and fertilizer management in crops produ...
Open access
Research Article
10.9734/ajaar/2023/v23i4480