A field investigation involving 40 bread wheat genotypes was conducted across three sowing environments: normal (E1, 15 November 2023), late (E2, 15 December 2023), and very late (E3, 15 January 2024). The experiment used a Randomised Complete Block Design (RCBD) with three repli...
Open access
Research Article10.9734/ijecc/2026/v16i95627
Genetic variability is a fundamental prerequisite for successful plant breeding and crop improvement. This investigation assessed genetic variability parameters, including genotypic and phenotypic coefficients of variation (GCV and PCV), heritability, and genetic advance in 40 ge...
Open access
Research Article10.9734/ijecc/2026/v16i15243
This study evaluates the impact of various liquid biofertilizer seed treatments, including single and combined applications of Azospirillum, KSB (Potassium Solubilizing Bacteria), PSB (Phosphate Solubilizing Bacteria), Pseudomonas, and Thiram on wheat growth parameters and phenol...
Open access
Research Article10.9734/jsrr/2025/v31i103567
This study investigates the comparative effects of different liquid biofertilizers and the chemical fungicide Thiram on seed quality parameters of wheat (Triticum aestivum L.), using variety K1317 under laboratory conditions over two years (2023–2024) at Chandra Shekhar Azad Univ...
Open access
Research Article10.9734/jabb/2025/v28i103095
The present study conducted an analysis of genetic variability for components traits of seed yield in 20 sesame (Sesamum indicum L.) genotypes at the Research Farm of S.K.N. College of Agriculture, Jobner. The experiment followed a randomized block design with three replications...
Open access
Research Article10.9734/ijecc/2023/v13i102761
P. B. Manjunatha, Rajappa Harisha, Manju Kohli, Pavan Kumar Naik, Sagar S. P., Shashidhar B. R., Manoj Kumar Patel, Botta Thandava Ganesh, Madhusudhan B. S., Chethan Kumar K. B., Shahil Kumar, Shridhar Ragi, Shivanagouda Patil & Manoj Gowda M.·International Journal of Plant & Soil Science·2023
The mungbean is one of the important leguminous crops, holds great importance in agriculture and nutrition in Asian countries. It is a vital source of protein, playing a key role in vegetarian diets and offering versatility in culinary applications. The crop wild relatives and la...
Open access
Research Article10.9734/ijpss/2023/v35i203846