Consumers’ Level of Awareness and Safety Perceptions of Food Additives
Badrah Al-Ghamdi, Ghidah Al-Tabsh, Alaa Al-Deibani, Rahaf Al-Muhanna, Shahlaa Gari & Nusaiba Khayyat · Journal of Pharmaceutical Research International · 2021
Aims: We aimed to measure the prevalence of Jeddah residents’ knowledge and their awareness of these ingredients. Study Design: A cross-sectional study. Place and Duration of Study: The study conducted in Jeddah, Saudi Arabia, during 2019. Methodology: This study was cross-secti...
Open access
Research Article
10.9734/jpri/2021/v33i60B34792