Shaik Khaja Naimuddin

Advancements in Enhancing Oil Quality in Rapeseed and Mustard: A Comprehensive Review

Dhruvendra Singh Sachan, Shaik Khaja Naimuddin, Darshana Patra, L. Subha, T. Senthilkumar, Karthik Chittibomma, Nadeem Khan & S V Bhavani Prasad · Journal of Experimental Agriculture International · 2024

Rapeseed and mustard are important oilseed crops cultivated worldwide for their high oil content and versatile applications in food, feed, and industrial sectors. The quality of oil derived from these crops is influenced by various genetic, environmental, and agronomic factors. B...

Open access Research Article 10.9734/jeai/2024/v46i52369

Retracted: Unlocking Nutritional Potential: Multi-OMICS Strategies for Enhancing Millet Nutritional Traits

Pusarla Susmitha, Manish Kapoor, Sanjay M, Sundharan M, D. Keerthana, Shaik Khaja Naimuddin, Swapnil Srivastava & Dhanalakshmi T · Journal of Advances in Biology & Biotechnology · 2024

Millet grains have long been recognized for their nutritional significance, serving as staple foods for millions around the world. However, unlocking their full nutritional potential remains a crucial challenge. In this study, we explore the application of multi-OMICS (genomics,...

Open access Research Article 10.9734/jabb/2024/v27i6875