Shalini Gaur Rudra

Ultrasound Assisted Pectin Extraction from Persimmon Pomace: Yield and Quality Characteristics

M. Ranjani, Shalini Gaur Rudra, Sukanta Dash & Vivek Saurabh · Journal of Scientific Research and Reports · 2026

Persimmon pomace, an abundant by-product generated during fruit processing, represents a promising yet underutilized source of pectin and carotenoids. In this study, pectin and carotenoids were extracted from persimmon (Diospyros kaki L.) pomace, and the influence of ultrasound-a...

Open access Research Article 10.9734/jsrr/2026/v32i54196

Effect of Extrusion Processing Variables on Finger Millet Flours with Respect to Their Functional Properties Using Response Surface Methodology

Shrikrishna Nishani, Shalini Gaur Rudra & Eldho Verghese · Current Journal of Applied Science and Technology · 2017

Finger millet is fiber rich nutritious food which can be used by diabetic patients and also by healthy persons to maintain body weight owing to their inherent good amount of resistant starch and dietary fiber. Various degrees of structural transformations in the starches can be o...

Open access Research Article 10.9734/CJAST/2017/34495