Shalu Rani

Evaluation of Postharvest Chemical Treatment to Increase the Shelf Life of Guava L-49 and Allahabad Safeda Fruitsunder Ambient Storage

Shalu Rani, Parminder Kaur, Vishal Johar & J. S. Karthi · International Journal of Environment and Climate Change · 2023

Physiologically mature, uniform fruits were thoroughly washed and dipped in aqueous solution of T0 (Untreated fruits), T1 (Boric acid at 200 ppm), T2 (Boric acid at 300 ppm), T3 (NAA at 100 ppm), T4 (NAA at 200 ppm), T5 (Salicylic acid at 300ppm), T6 (Salicylic acid at 400ppm) fo...

Open access Research Article 10.9734/ijecc/2023/v13i81988

Edible Coatings: Innovation to Improve the Shelf Life of Guava

J. S. Karthi, Vishal Johar, Vikram Singh & Shalu Rani · International Journal of Plant & Soil Science · 2023

Fruit and vegetables are rich source of vitamins and minerals and due to their perishable nature, they have a very short shelf life thus making it difficult to store them for longer period. Approximately 30-40% of horticultural products are in lost due to the improper handling du...

Open access Research Article 10.9734/ijpss/2023/v35i143028