Formulation, Overall Acceptability, Nutritive Value Assessment of Gluten-free, Vegan Bread and Comparison with Contemporary Gluten-free Bread
Akansha Laddha, Pankaj Deshpande, Shamal More & Radhika Hedaoo · Journal of Pharmaceutical Research International · 2021
Gluten-free and vegan bakery items have been gaining popularity. Their demand has increased over the past few years, with India being one of the largest gluten-free food consumers. The gluten-free pieces of bread available in the market are crumbly in nature and have a dry mouthf...
Open access
Research Article
10.9734/jpri/2021/v33i35A31888