Nanotechnology is increasingly intersecting with apiculture through engineered nanoparticles, nanoformulated crop-protection products, nano-enabled analytical sensors and nanostructured delivery systems for bee-derived materials. Yet the evidence is fragmented across apicultural...
Open access
Research Article10.9734/jaeri/2026/v27i5795
Drumstick leaves and carrots need to be part of our diet and incorporating them into chocolate together leads to a newer innovation in the field of food science and technology. The formulated tricolour chocolate may provide us the convenience to have these important nutritional c...
Open access
Research Article10.9734/ejnfs/2024/v16i121609
In the past few years, we have seen many people rejudge their attitude to health, diet and wellbeing and increased awareness among people. More than ever before, consumers are relating their dietary habits with their health. As such, the need for functional foods – foods with imp...