Mango, often referred to as the “King of fruits”, is renowned worldwide for its delightful flavour, distinctive aroma and rich nutritional profile, as well as its vital role in the agri-food sector. While the edible pulp is extensively consumed and processed into diverse products...
Open access
Research Article10.9734/jabb/2025/v28i113317
Coconut haustorium, also known as coconut apple or sprouted coconut, is an underutilized by-product of the mature coconut that forms during germination. It serves as a nutrient reservoir for the developing embryo and exhibits unique biochemical, functional, and nutraceutical prop...
Open access
Research Article10.9734/jabb/2025/v28i103192
Fruits and vegetables are affected by postharvest diseases and physiological processes such as transpiration and respiration after harvest, leading to significant quality losses during transportation and storage. To control postharvest diseases and extend shelf life, synthetic fu...
Open access
Research Article10.9734/jabb/2025/v28i11881
Small cardamom, one of the most valuable spice crop hails from the Western Ghats and exhibits a rich diversity in its morphology and quality. The variation among small cardamom genotypes for nutritional and biochemical parameters of capsules was studied for 18 genotypes and 3 che...
Open access
Research Article10.9734/jabb/2025/v28i113323
This comprehensive review critically evaluates contemporary and emergent food processing and preservation technologies with a primary focus on enhancing nutrition and promoting health. The discourse delves into a spectrum of innovative methodologies, encompassing high pressure pr...
Open access
Research Article10.9734/ejnfs/2024/v16i11382