The experiment was conducted at farmers field in Haridwar district of Uttarakhand during 2019-20 and 2020-21. The experiment consisted of eleven treatments viz. control (T1), 100 % RDF (T2), FYM @ 10 t/ha (T3), VC @ 5t/ha (T4), 75 % RDF + FYM @ 10t/ha (T5), 75 % RDF + VC @ 5 t/ha...
Open access
Research Article10.9734/jeai/2024/v46i62530
An experiment using twenty genotypes of chickpea (Cicer arietinum L.) was conducted during Rabi season of 2019-2020, to find the genetic diversity using D2 statistics. The experiment was laid out in randomized block design with three replications at the experimental field of Himg...
Open access
Research Article10.9734/cjast/2021/v40i2431504
Wheat is vital for global food security, but improving stable, high-yielding varieties is challenged by genotype × environment interactions. Statistical tools like ANOVA and GGE biplot analysis help identify stable and widely adapted genotypes across different environments. The p...
Open access
Research Article10.9734/jeai/2026/v48i54214
Temperature stress, including both high and low temperatures, has become a major constraint to global agricultural productivity under changing climatic conditions. Increasing temperatures and frequent heat waves adversely affect physiological and biochemical processes in crops su...
Open access
Research Article10.9734/ijecc/2026/v16i45341
The present research study envisages genetic variability, correlation and multivariate diversity analysis in bread wheat (Triticum aestivum L.). 75 germplasm lines plus 5 checks (HD 2851, HD 3086, RAJ 3765, DBW-187 and PBW 343) were evaluated in an Augmented Complete Block Design...
Open access
Research Article10.9734/ijpss/2026/v38i25987
This study aimed to assess the potential genetic diversity among wheat genotypes by using cluster analysis and principal component analysis for selection of desired parents in hybridization programmes. The study was carried out at the Crop Research Center, Department of Agricultu...
Open access
Research Article10.9734/ijpss/2023/v35i153101