Conservation agriculture (CA) is defined as a practice that aims to conserve, improve and make more efficient use of natural resources through integrated management of available soil, water and biological resources combined with external inputs. It contributes to environmental co...
Open access
Research Article10.9734/jaeri/2022/v23i130212
Conservation agriculture (CA) is fronted as the solution to sub Saharan Africa food insecurity problems in light of climate change. Sustainability of agricultural landscapes has become a primary issue for policy-makers and land managers at different hierarchical levels including...
Open access
Research Article10.9734/jaeri/2021/v22i530202
Climate variability poses a major challenge for small holder rain fed agricultural production with a relatively greater impact on small scale farmers worldwide. Kitui County, Kenya, particularly remains relatively less focused on climate change and farmer understanding of climate...
Open access
Research Article10.9734/ajee/2021/v16i130241