Shivalingasarj V. Desai

Statistical Optimization of Media Components for Xylanase Production by Aspergillus spp. Using Solid State Fermentation and its Application in Fruit Juice Clarification

Laxmikant R. Patil, Anil R. Shet, Sharanappa Achappa, Shivalingasarj V. Desai, Veeranna S. Hombalimath & Misba M. Kallur · Journal of Pharmaceutical Research International · 2021

Xylanases are enzymes that convert xylan into xylose, xylobiose, and xylotriose. The present study deals with the production and optimization of xylanase through Solid-State Fermentation (SSF) using different agricultural wastes by   Aspergillus spp. The Plackett Burman (PB) desi...

Open access Research Article 10.9734/jpri/2021/v33i54A33733

Bioprocessing of Agricultural Waste (Banana Pseudostem) by Solid-State Fermentation (SSF) for Production of Cellulase

Sharanappa Achappa, Anil R. Shet, Veeranna S. Hombalimath, Laxmikant R. Patil & Shivalingasarj V. Desai · Journal of Pharmaceutical Research International · 2022

Cellulase was produced by Cellulomonas uda utilizing banana stem waste by solid state fermentation (SSF). The different parameters effects considered like particle size of substrate, pH(incubation and extraction), incubation period, temperature (incubation and extraction), media...

Open access Research Article 10.9734/jpri/2022/v34i5A35405

Optimization of Xylanase Production from Aspergillus spp. under Solid-state Fermentation Using Lemon Peel as Substrate

Veeranna S. Hombalimath, Sharanappa Achappa, Laxmikant R. Patil, Anil R. Shet & Shivalingasarj V. Desai · Journal of Pharmaceutical Research International · 2021

Xylanase is an enzyme that acts on xylan and degrades it into xylose. Xylanase may be produced by several different microbes such as bacteria and fungi. Xylanase has significant applications in  food industries for improving dough handling and improving the quality of baked produ...

Open access Research Article 10.9734/jpri/2021/v33i47B33094