Shorya Kapoor

Genetic Diversity and Trait Association in Tartary Buckwheat (Fagopyrum tataricum) Using Mahalanobis D² Analysis in the Cold-Arid Region of Kinnaur, Himachal Pradesh, India

Vivek Singh, Shorya Kapoor, Shailja Sharma, Indra Pratap Singh, Rajat Singh, Tushar Kant & Anup Pratap Singh · Journal of Advances in Biology & Biotechnology · 2025

Buckwheat, a member of the genus Fagopyrum Mill. under the family Polygonaceae, is widely distributed across Asia and Europe. A total of 22 accessions of Tartary buckwheat with some local germplasm were analysed by cluster analysis using 6 quantitative characters to group them ba...

Open access Research Article 10.9734/jabb/2025/v28i72576

Use of SSR Markers for Detection of Molecular Characterisation of Wheat (Triticum aestivum L.) Genotypes

Vivek Singh, Rhitisha Sood, Rajat Singh, Shorya Kapoor, Indra Pratap Singh, Anup Pratap Singh & Tushar Kant · Journal of Scientific Research and Reports · 2025

Wheat is known as the ‘King of cereals’ because of its cultivated high acreage, tremendous productivity and the prominent place it holds in the international food grain market. Genetic diversity is crucial for enhancing wheat attributes and devising suitable strategies for the be...

Open access Research Article 10.9734/jsrr/2025/v31i73337

Screening Bell Pepper (Capsicum annuum L. var. grossum Sendt.) Genotypes for Bacterial Wilt Resistance, Yield Parameters and Morphological Traits under Mid-hill Conditions of North-Western Himalayas

Anuradha, Sonia Sood, Tamanna Sood, Shorya Kapoor, Amit Rana, Rajni Devi, Ajeta Katoch & Abhishek Kumar · International Journal of Plant & Soil Science · 2023

Bacterial wilt, caused by Ralstonia solanacearum, is a major soil borne disease of bell pepper in hot and humid growing areas around the world. The existing varieties of bell pepper are highly susceptible and not even a single commercial variety resistant to this disease has been...

Open access Research Article 10.9734/ijpss/2023/v35i234254