Underutilized fruits are not commonly cultivated or traded on large scale grown in the mostly wild and consumed both locally and globally. It fruits are typically rich in essential carbohydrate, proteins, fats, fibres, vitamins, minerals, and bioactive compounds, offering health...
Open access
Research Article10.9734/jabb/2024/v27i121758
Water chestnut (Trapa natans var. bispinosa Roxb.), an aquatic perennial plant. This research aims to elucidate the health benefits of water chestnut, focusing on its nutritional composition, medicinal properties, and potential roles in promoting overall wellness. Water chestnuts...
Open access
Research Article10.9734/ijpss/2024/v36i115154
Tomato (Solanum lycopersicum L.) is one of the world's most significant vegetable crops, appreciated for its high nutritional content, economic relevance and wide range of industrial applications. It is high in vitamins, minerals, lycopene and antioxidants, all of which help to i...
Open access
Research Article10.9734/jabb/2025/v28i103103
Fruits and vegetables preservation is critical for reducing post-harvest losses, increasing shelf life, and ensuring year-round availability of seasonal goods. It approach is meant to preserve the nutritional value, taste, texture, and color of fresh food while preventing spoilin...
Open access
Research Article10.9734/ijpss/2024/v36i115133
Tomato (Solanum lycopersicum L.) is an economically important vegetable crop, and fruit yield is a complex quantitative trait influenced by several interrelated characters. The present investigation was undertaken to assess associations among yield and yield-contributing traits a...
Open access
Research Article10.9734/ijpss/2026/v38i76151
Mango (Mangifera indica L.) is one of the most important fruit crops, but its large-scale cultivation is constrained by the limited availability of quality planting material. Successful grafting, which depends on proper graft union formation through callus development and vascula...
Open access
Research Article10.9734/jabb/2026/v29i53975
Tomato plants are susceptible to various kinds of physiological problems, which can reduce fruit quality and productivity. Unlike pathogen-caused diseases, these problems are the result of environmental conditions, nutritional imbalances, and poor growing practices. Blossom-end r...
Open access
Research Article10.9734/jabb/2024/v27i111607
Tomato (Solanum lycopersicum L.) is an important vegetable crop, and fruit yield is a complex quantitative trait influenced by several interrelated morphological, reproductive and quality-related characters. The present investigation was conducted to identify important yield-attr...
Open access
Research Article10.9734/jabb/2026/v29i64055