Sinh Josi-Noelline, Tanoh Somala Tatiana, Sidonie Mahougnon KIKI DJIVOH, GOUTHON Gilchrist Fabrice, M’BRO lasm Ivan Hervé Défienne, GONNETY Tia Jean & Kouamé Lucien Patrice·International Journal of Biochemistry Research & Review·2026
Aims: Adolescence is a period of growth and physiological transformation that requires nutritional intake tailored to specific needs. However, with the expansion of the food industry, teenagers are exposed to high consumption of processed foods, which could cause health problems....
Open access
Research Article10.9734/ijbcrr/2026/v35i11082
Aims: Type 2 diabetes, commonly known as diabetes mellitus, is a major public health problem due to its prevalence worldwide. This chronic disease is the 9th leading cause of death worldwide. However, in addition to medical treatment, its management requires appropriate hygienic...
Open access
Research Article10.9734/ejnfs/2023/v15i121363
To ensure that newly formulated food (A1, A2 and A3) based on local products and commercial love (AT), fed to quail reared in captivity for 9 weeks, did not affect their health biologicaly, biochemical blood analysis were carried out on them at the end of the experiment. The resu...
Open access
Research Article10.9734/ejnfs/2022/v14i830518
Aims: Laccosperma secundiflorum is a very important rattan species for certain populations in the Ivory Coast. They use the apical meristem in their food and the stems to make various items such as furniture, carpets and baskets etc. However, there is a gap in the study of its nu...
Open access
Research Article10.9734/ijbcrr/2021/v30i1030294