Background: Guava (Psidium guajava L.), a tropical and subtropical fruit, is known for its high nutritional value and medicinal properties. Aim: This study aimed to develop and evaluate a food product enriched with guava leaf powder, specifically focusing on khakra, a traditional...
Open access
Research Article10.9734/ajarr/2025/v19i4957
Introduction: Psidium guajava L. of Myrtaceae family commonly known as guava is highly consumed by people all over the world and India holds first position in cultivating best variety of fruit. Each part of guava tree contains properties that can be used in treating various disea...
Open access
Research Article10.9734/ajrb/2025/v15i2366
Introduction: Guava (Psidium guajava L.) is a tropical plant widely recognized for its nutritional and medicinal value. Its fruit and leaves are rich sources of bioactive compounds, including phenols, flavonoids, alkaloids, tannins, and terpenoids, which exhibit antioxidant, anti...
Open access
Research Article10.9734/ijbcrr/2024/v33i6942
Beetroot (Beta vulgaris L.) is a nutrient-rich vegetable known for its high concentration of bioactive compounds such as betalains, phenolic compounds, flavonoids, and carotenoids, which exhibit significant health benefits. This study investigates the potential of Ultrasound-Assi...
Open access
Research Article10.9734/air/2025/v26i21289