Rice, particularly grows in tropical and subtropical areas, is one of the most important crops worldwide. Rice necrosis mosaic virus (RNMV) was first reported in Japan and causes necrotic lesions on leaf and yellowing. This virus has been classified as member of the Potyviridae f...
Open access
Research Article10.9734/acri/2019/v19i330157
Innovative plant breeding technology is an absolute necessity to enhance agriculture production in order to have an ambition of feeding nutritious food to the ever-increasing population. Current advances in CRISPR/Cas genome editing technology have led to effective targeted chang...
Open access
Research Article10.9734/cjast/2019/v38i330360
Maize (Zea mays L.) is a widely grown crop with a high rate of photosynthetic activity due to its C4 pathway leading to higher yields of grain and a potential for biomass. It is predominantly cross-pollinated crop, a feature that has contributed to its wide morphological variabil...
Open access
Research Article10.9734/bji/2020/v24i130094
Minal S. Dandve, Sopan Ganpatrao Wagh, Prachi R. Bhagat, Kiran Pawar, Sarika A. Timake, Abhijeet A. Daspute & Manoj Baliram Pohare·Biotechnology Journal International·2019
Wheat is one of the most important staple grains in the world and the leading source of calories, production is limited by biotic stress. There is a number of pathogen attacks on wheat crops, depending on environmental conditions. In some cases, more than one crop pathogen attack...
Open access
Research Article10.9734/bji/2019/v23i430085