Soro Doudjo

Assessment of the Best-Before Date of Clarified and Pasteurised Cashew Apple Juice: A Nutritional and Kinetic Approach

KOUASSI Kan Kouassi Parfait, COULIBALY Moussa, Golly Koffi Julien, Soro Doudjo, Assidjo Nogbou Emmanuel & YAO Kouassi Benjamin · International Journal of Biochemistry Research & Review · 2026

As part of efforts to promote the cashew apple in Ivory Coast, a gelatine-clarified and pasteurised juice has been developed. Unitary operations such as clarification, filtration and pasteurisation have an impact on the nutritional and microbiological parameters of cashew apple j...

Open access Research Article 10.9734/ijbcrr/2026/v35i31129

Impact of Harvest Stage on Some Physicochemical and Biochemical Parameters of Ripe Cashew Apples (Anacardium occidentale L.) Grown in Côte d’Ivoire

HAMIAN Ettien Léon, KAKOU Kouassi Enerst, KADJI Beugré Romuald Léonce, Soro Doudjo, Abo Kouabenan & ELLEINGAND Fattoh Eric · European Journal of Nutrition & Food Safety · 2025

Aims: Harvest stage of mature cashew apples is of the significant factors that determines their physicochemical and biochemical properties, those properties have an impact on the quality, the processing potential, and the overall valorization of cashew apples. Objectives: This st...

Open access Research Article 10.9734/ejnfs/2025/v17i31668

Hepatoprotective Activity of Aqueous Extract of Cashew Apple Cake (Anacardium occidentale L.) in Rats and Mice

Dosso Mamadou, Coulibaly Adama, Kouadio N’guessan Innocent & Soro Doudjo · Biotechnology Journal International · 2022

Aims: The aqueous extract of cashew apple cakes, rich in molecules of pharmacological interest, could be used against many diseases. Thus, the aim of the present work is to evaluate its hepatoprotective activity in rats and mice.  Methodology: Two batches of rats weighing between...

Open access Research Article 10.9734/bji/2022/v26i3651