Jute Mallow (Corchorus olitorius L) is an important leafy vegetable in West Africa. The leaves are an important source of protein, lipids, carbohydrates, vitamins, etc. In some countries, leafy vegetables are still neglected and underused because of their very localized use and t...
Open access
Research Article10.9734/ajob/2025/v21i2476
Livestock farming in the cotton belt of Mali faces many challenges, including forage constraints. The forage stock that is built up at the end of the growing season is no longer sufficient to meet the livestock feed requirements due to the increase in livestock numbers and the ex...
Open access
Research Article10.9734/ajob/2026/v22i4645
In the Sahel, declining soil fertility and pressure on urban land increase the need for resource-efficient vegetable production systems. This study evaluated integrated organo-mineral fertilisation for soilless production of amaranth (Amaranthus cruentus L.) variety ‘A2004’ in Sa...
Open access
Research Article10.9734/ajob/2026/v22i6670