SOUMAHORO Brahima André, Touré Yaya, Coulibaly Souleymane, Diarrassouba Moussa & Nobah Céline Sidonie Koco·Annual Research & Review in Biology·2026
Background: Lettuce production is essential for food security and urban nutrition in Côte d’Ivoire, but faces challenges related to land scarcity and intensive chemical use. Aquaponics offers a sustainable alternative by combining fish farming and soilless cultivation to enhance...
Open access
Research Article10.9734/arrb/2026/v41i62402
Vegetable crops contribute significantly to the supply of essential food staples to urban markets. Cucumbers are among these crops because of their nutritional properties, which are valued by consumers. They are generally grown on the outskirts of cities. Thus, agricultural produ...
Open access
Research Article10.9734/jalsi/2026/v29i5796
Aquaponics is the co-culture of fish and plants in a closed-loop, controlled-environment agricultural system. It offers a sustainable and environmentally friendly production system. Evaluating the growth of tomatoes (Solanum lycopersicum L.) in an aquaponics system in Côte d’Ivoi...
Open access
Research Article10.9734/ijpss/2026/v38i86228
The post-harvest quality of pineapple is often compromised by physiological disorders, including internal browning, which affects not only the appearance of the fruit but also its nutritional quality and consumer acceptability. Internal browning is a major limiting factor in the...
Open access
Research Article10.9734/ijbcrr/2025/v34i41000